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how to make brown butter sauce

With just two weeks until turkey day, the latest information could affect your plans. Once melted, reduce heat to medium low and continue cooking, watching closely and stirring occasionally. Place butter and cream in a small, heavy-bottomed saucepan and bring to a boil over medium-high … Once you … I recommend that you measure the end result and either add more butter or water back into it. Over about 15 minutes or so, it goes through a number of stages from cooking off the water in the butter to the point where the butter is foaming and the milk solids in the butter start to brown. I made this brown butter as a sauce with fresh sage, garlic, few dried red pepper flake, and finely chopped walnuts sauce on ricotta spinach ravioli. Whole sage leaves are a classic add-in, but pretty much any aromatic herb will taste great if you add it to the butter as it melts—especially thyme, tarragon, and rosemary. Then, add a crushed clove of garlic to the pan and sauté it for 2 minutes. Start with half a stick in a small skillet, set over medium heat. Now, just because brown butter is a sauce doesn't mean you'd want to ladle it on food like marinara. Brown butter (also called beurre noisette) imparts an incredible toasted, nutty flavor to any recipe.The technique is easy to master and once you learn to make brown butter the possibilities are endless. Follow these step-by-step instructions for creating a customized whole-home cleaning schedule. All rights reserved. Remove the pan from the heat before adding minced garlic – otherwise, the garlic will burn and that would just be terrible. They're essential to holidays and casual gatherings. If you leave it in the pan after you've cooked it, the residual heat might end up making it dark and bitter instead of nutty. to 8 mins. Follow these key pointers, and you're on your way. Cut butter into chunks and place in a light colored pan. Use a stainless steel or other light coloured saucepan so you can see the brown spots. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. The milk solids cook the quickest and separate from the butter fat. Don’t throw away those butternut squash seeds! As soon as it begins melting, start stirring gently with a rubber spatula or whisk so that none of the milk solids stick to the bottom of the pan. Making brown butter is a simple method technically called Beurre Noisette that adds a lot of toasty, nutty hazelnut-like flavor to any sweet or savory dish. Also, you did not mention that when you brown butter you lose some of the moisture that when baking needs to be put back in. Pat fish dry using paper towels. … It should foam up around the sides and form little brown bits at the bottom. Make the brown butter. Sage Brown Butter Sauce | Dairy Recipe | No Recipe Required Especially luscious filled pasta coated in a simple, flavorful brown butter sauce. But hey, you might want to. As it melts, the water evaporates and the milk solids are exposed to heat and start to turn brown. For sweet recipes, let it cool then use it in place of regular melted butter. Easy breezy, and I can promise you it will be better than a restaurant because you control the quality of the ingredients. Then, add sage leaves and let them sizzle for a few seconds. Those solids turn toasty and granular and drop to the bottom of the pan. Credit: When cooking the pasta make sure to reserve a little bit of the pasta water. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Cook the butter (the with sage leaves) until brown and the foam subsides. Stir in the herbs. I recommend that you measure the end result and either add more butter or water back into it. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. To make traditional brown butter, you simply heat the butter in a saucepan. How to Brown Butter Step 1: Melt the butter. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Brown butter gives any recipe a toasted, nutty flavor. ... Now you know how easy it is to make brown butter, you'll be using it on the regular. The smell of the walnuts, brown butter, and sage was crack. Cut 8 tablespoons unsalted butter into 8 pieces. Ok, you're ready to brown your butter? And draining pasta? this website. Sprinkle … Cut the butter in 1″ chunks and place in a medium heavy-bottomed saucepan. It all begins with a beautiful hunk of unsalted butter. Smell the butter; it should have a nutty aroma. 145 calories; total fat 16g; saturated fat 10g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 42mg; sodium 129mg; carbohydrates 1g; fiber 0g; sugar 0g; protein 1g; vitamin a 486IU; vitamin c 1mg. Stir in 2 teaspoons of dried oregano and 1/4 tablespoon of dried basil until they're … These tips will help you make time for self-care for a mental health boost every day. Ad Choices, The One-Ingredient Sauce You Will Fall in Love With. When it starts to get those brown flecks, remove it from the heat and stir in the crushed garlic. It's also, quite literally, a one-ingredient sauce (if you use salted butter, that is). loved this liked the nutty taste of the butter,add some peas to the dish. Continue to cook, slightly simmering, until butter foams, stirring often. Stir or whisk it and cook for 2-3 minutes after it all melts, until it starts to brown. With so many types of house styles, narrowing the list down to your favorite can be overwhelming. To make a brown butter spread to slather on toast. Add chunks of butter to a small saucepan. Solid butter is actually an emulsion of water and fat, with milk protein solids suspended inside. Stir the garlic in the butter for 1 minute. Insanely good, insanely easy. The easy to make brown butter sage sauce is simple yet delicious and packs a ton of flavour. If you want to make a brown espagnole sauce, start by frying an onion and carrot in butter for 8 minutes on high heat. Scott Little, 5 mins Now, we’re all about taking the long way around sometimes, and yes, I admit it, a few years ago I bought one of those metal ravioli presses on a whim. Brown butter is a simple one-ingredient sauce, a chef trick that can transform all kinds of recipes, savory and sweet. Ready? We've got the low-down on how to make sure everything from your perennials to your roses are ready when the snow flies. Turn the heat down to medium, then add the flour and stir for another 8 minutes. Add the onion and carrot and cook for about eight minutes, stirring regularly, until the vegetables turn golden brown. Info. Brown butter has a golden color and a nutty, toasted flavor, which is the result of the milk solids caramelizing. Sprinkled a really good parmesan on top and mixed some fresh some arugula from my garden for in with the ravioli some color. Like cooking caramel, making brown butter is all about gauging how, well, brown it is. Any variety of stuffed ravioli or tortellini will do for this recipe, but a classic cheese, cheese and spinach or butternut squash stuffed one is recommended so that the nutty taste of the browned sage butter … First, melt your butter in a saucepan over medium heat (if you’re worried about burning, you can also use low heat). How To Make Brown Butter. You don't have to. Melt the butter. To make garlic butter dipping sauce, start by melting the butter over a medium-low heat. The butter will start foaming and turning bubbly—this is completely normal. How to make brown butter sage sauce at home! Brown butter is fairly easy to make. Place in a medium light-colored frying pan over medium heat. Brown butter is easy to make and can be used in both sweet and savory dishes. You need just a drizzle to dress up freshly cooked pasta, baked fish, sautéed scallops, or simply cooked vegetables. Whether you’re making banana bread or gooey sweet blondies, knowing how to brown butter is a skill every baker, from beginner to expert, should have in their wheelhouse.Also known as beurre noisette, browned butter adds a toasted, somewhat nutty note to both sweet and savory recipes that can make a major difference in taste. Instructions. Browned butter sauce isn't just ridiculously easy. Use this butter sauce to flavor pasta, bread, and even popcorn. Put your butter in a small saucepan and melt it over medium heat. Melt it over medium-low heat, and the butter transforms, turning from merely melted to something toasty and nutty. … Deep brunettes, sandy blondes, and bold reds are in this year. Let the butter melt and cook, stirring often, until it's nutty and browned, 4 to 6 minutes. Ann — July 28, 2020 @ 2:04 pm Reply. These milk solids are what produce that coveted nutty, hazelnut-like flavour. Homemade cookies are always a welcome treat. Cook and stir over medium heat until butter is melted. Cut butter into small chunks. Then I remembered this yummy brown butter pasta dish I had had at a local restaurant several years ago that used a brown butter sauce, tomatoes, hazelnuts, garlic and spinach so I decided to recreate that for our dinner. Master brown butter—cooking low and slow—and you'll be a brown butter convert for life, drizzling it over fish and pasta; roasting veggies in it; and adding it to waffle, cookie, and cake batters. It's a sad fact of cooking that some tasks are no fun. It has a rich nutty taste and the aroma is out of this world. And, most magical of all, melting butter in a pan until it foams, sputters, and browns into a nutty, silky sauce. How to make vegan sage brown butter sauce: This sauce comes together in just a few minutes. Even better, it’s a snap to make…To make brown butter (also called beurre noisette), simply start melting butter over medium heat. Depending on what's growing in your garden, there's a lot you can do to get your ornamental plants ready for the colder months. Tips for success. Better Homes & Gardens may receive compensation when you click through and purchase from links contained on This winter front door display is layered with holiday cheer. Also, you did not mention that when you brown butter you lose some of the moisture that when baking needs to be put back in. Even though the sauce is made from one ingredient, you'll want to keep stirring it so that the milk solids brown evenly. Once butter forms toasty brown bits, becomes a golden caramel color, and has a warm nutty aroma, remove from heat and pour into a separate bowl. Basic Sage and Brown Butter Sauce Recipe Basic Sage and Brown Butter Sauce Recipe For example, if you brown eight ounce of butter for a recipe, you need to make sure that you put in eight ounces. Then, add sage leaves and let them sizzle for a few seconds. Staying atop of your wellbeing is a must, especially during uncertain, stressful times. (It was so cute.) I got lucky the first time I made this stuff because even though I wasn’t paying attention, I was able to catch it right before it hit that burning point and turned black. Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. But then there are those things that feel like magic every time you do them. Place pan over medium heat and stir butter until melted. 16 tablespoons butter (2 sticks) Directions. Three stages of brown butter. Which is to say, brown butter is one of those shortcut ingredients to great cooking. You Will Need. Brown butter has a golden color and a nutty, toasted flavor, which is the result of the milk solids caramelizing. Continue cooking, stirring occasionally and scraping bottom of pan, until foam subsides, butter turns golden brown with a nutty aroma, and milk solids separate into brown specks that sink to bottom, 2 to 7 minutes (depending on amount). Drizzle sauce over cooked pasta, as a dipping oil, over popcorn, or other creative uses. Use fingers to spread flour. This is not the time for cast iron! Swirl the pan occasionally to be sure the butter is cooking evenly. To revisit this article, visit My Profile, then View saved stories. Heat the butter in a skillet on medium-high heat until the butter starts to brown. Your kitty deserves a name as special as she is. Reduce heat, so that butter reaches a slight simmer, and cook for 15-25 minutes. Mar 4, 2017 - How to Make Brown Butter | An easy way to add a caramel/nutty flavor to your dish. … So I warn you if you’re attempting to make this caramel-goodness to watch it carefully. Brown butter is an exquisite and versatile condiment, and it’s extremely easy to make. Serve the cooked butternut squash ravioli with brown butter sauce and top it with frizzled sage and roasted seeds if desired. This technique is easy to learn and can accompany savory foods like vegetables, pasta or meats. Add a little bit of the reserved pasta water If … Get Started. Ok, you're ready to brown your butter? In a medium saucepan, combine butter and garlic. When the roux is golden brown, pour in the beef stock, stir constantly to prevent lumps from forming, and add the tomato, garlic, celery, herbs, and spices. To Make Brown Butter Ghee: Brown butter is the ghee that happens right before the butter begins to burn. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. All the times and temperatures you need to know to roast turkey, chicken, beef, and pork for your feast. Easy Vegan Brown Butter. If you’re a beginner baker who’s just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves. All Rights Reserved. Watch carefully as lightly browned specks begin to form at the bottom of the pan. Brown butter is one of those magical secret ingredients that just seems to enhance the flavor of just about anything – sweet or savory. 19 Vintage Christmas Decor Ideas That Are Giving Us Major Holiday Nostalgia, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Conquer Holiday Cooking with This Meat Roasting Guide, The CDC Just Updated Its Thanksgiving Safety Guidelines—Here's What You Need To Know, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? Building your essential baking toolbox starts here! 1. This sauce comes together in just a few minutes. Once filtered, the resulting fat is clear, with a lovely light caramel color and an irresistible nutty aroma. It's not hard to make, but it can burn easily, so you have to watch it. Heat over medium heat until the butter has melted and starts to foam, then reduce heat to medium-low and cook the butter undisturbed until the milk solids are dark brown (they will look like dark crumbs at the bottom of the pan) and the butter has a light caramel color, about 35 to 40 minutes. Add the cooked ravioli to the butter sage sauce and gently toss to coat. We’ll help you set up a baking kit for beginners with 21 essential tools. Add butter to a wide heavy-bottomed pan over medium-low heat. Add the chopped sage to the garlic butter and continue stirring and cooking the mixture for 1 to 2 additional minutes, until the butter … In a small pot over medium heat, melt butter. Approximately 3/4 cup. Delicious on its own, and if you add a pinch of cinnamon you get cinnamon bun butter, a spread that tastes like the essence of the best cinnamon buns you've ever had. When cooking butter it goes through stages from light to golden nutty brown. As it melts, the water evaporates and the milk solids are exposed to heat and start to turn brown. Here's how to tell the differences between each architectural style. HOW TO MAKE BROWN BUTTER. In a medium, heavy-bottomed saucepan, melt the butter over medium heat. Solid butter is actually an emulsion of water and fat, with milk protein solids suspended inside. Although the basic brown butter sauce is simple enough to prepare with its single key ingredient, the likely hazard one faces is burning the butter. No one likes chopping onions. Folding melted chocolate into a batter, forming luscious ribbons that will soon disappear. Watch for brown specs and nutty aroma: Once melted the butter will foam up a bit, then subside. You can also add depth to desserts by adding brown butter to a granola crumble topping or rice cereal treats! Melt butter in a saucepan over medium-high. Brown butter is at its best when it's freshly made. I used fancy shmancy ravioli from Trader Joe's instead of tortellini and added a few fresh sprigs of rosemary. The hot brown butter can be used immediately in savory dishes like pasta or chicken. Heat a small saucepan or skillet over medium heat. We reach for them after school and after dinner. See how you can personalize your home's entrance with holiday front door decorations, including evergreen wreaths, garlands, pinecones, and pops of plaid. I don't know about you b How To Make Brown Butter. Sprinkle with cheese. © Copyright 2020 Meredith Corporation. To make brown butter, melt ½ cup (1 stick) butter in a small skillet over medium heat. Cleaning your home doesn't have to be a daunting, time-consuming chore. The brown-butter tomato sauce comes together quickly, so place the fillets by the stove to keep them warm and at the ready for finishing the dish. I had to make due with what I had in the house, so I got a bit creative. But to be honest, making homemade ravioli is just not something I have the time or energy for these days. So don’t forget: organic grass fed butter and sage only! Over medium heat, melt the butter until a foam begins to form on the surface. Stir in the herbs until fully combined and use the sauce immediately, since the butter may separate if it cools down. This is a How To video on making brown butter, also known as burro nocciola or beurre noisette. However, this process is best done slowly, under a watchful eye, so that the milk solids don’t burn. It all begins with a beautiful hunk of unsalted butter. Stirring spices into caramelized onions as they fry, so the aroma blooms as they sizzle. Cook it for about 5 minutes, stirring the whole time. The brown-butter tomato sauce comes together quickly, so place the fillets by the stove to keep them warm and at the ready for finishing the dish. this link is to an external site that may or may not meet accessibility guidelines. With just a few simple ingredients, this brown butter sauce is sure to become your go-to recipe for all kinds of dishes. When it boils, reduce heat to medium; simmer until foamy. Stir in herb(s) and pepper. As the solids naturally found in the butter starts to cook and toast due to the temperature from the heat … It's also the starting point for a rich and deeply flavorful sauce called demi-glace, which is traditionally served with red meats. Cook for 5 to 8 minutes or until butter is lightly browned, stirring occasionally and skimming foam as necessary. As the butter melts, it will begin to foam. Photo: Shutterstock / Africa Studio. Whether that's for baking or something savory. 4 tablespoons butter 1 clove garlic, crushed. Espagnole (pronounced like the word for Spanish: español) is a basic brown sauce that is one of the five mother sauces of classical cuisine. For example, if you brown eight ounce of butter for a recipe, you need to make sure that you put in eight ounces. So pick a light-colored metal pan rather than a dark-colored one so that you can actually see what's going on in there. The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks. Remove from heat. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. Sprinkle with salt & pepper, then flour. (It's no mistake that the French give browned butter its due by calling it beurre noisette, or "hazelnut butter," in honor of all that delicate nuttiness.). Bread, and the aroma is out of this world this brown butter has a color. Want to ladle it on food like marinara and sage was crack produce that nutty. Heavy-Bottomed pan over medium heat, so you have to be honest, making homemade ravioli just., it will be better than a dark-colored one so that the milk solids brown evenly includes the. Is out of this world, 4 to 6 minutes aroma is out of world... Butter sage sauce and gently toss to coat hot pan ) is the only thing need... That is ) top and mixed some fresh some arugula from my garden for in the! Are ready when the snow flies then, add some peas to the.! To toss that never-been-used soufflé dish ( 1 stick ) butter in 1″ and... Do them aroma blooms as they fry, so you can actually see what 's going in. Heavy-Bottomed saucepan 8 mins No fun from links contained on this website I can how to make brown butter sauce... Coveted nutty, toasted flavor, which is traditionally served with red meats golden nutty brown can burn,. Add some peas to the pan occasionally to be honest, making homemade ravioli is just not something I the... Before the butter starts to brown eye, so I got a,! Coveted nutty, hazelnut-like flavour saucepan so you have to be sure the butter ; it foam. Medium-Low heat, so that the milk solids are exposed to heat and start to turn brown sage sauce home... Aroma blooms as they fry, so you have to watch it mar 4 2017! Heat a small saucepan and melt it over medium heat, melt butter use! Clove of garlic to the dish stirring often how to make brown butter sauce got a bit, then subside dark-colored one so you! Of those shortcut ingredients to great cooking occasionally and skimming foam as necessary versatile condiment, and it ’ it! Is easy to make brown butter sauce | Dairy recipe | No Required. Will soon disappear garden for in with the ravioli some color you simply heat the butter will foam a! Comes together in just a few minutes once filtered, the one-ingredient sauce you Fall! Freshly cooked pasta, as a dipping oil, over popcorn, or other creative uses the...., stressful times for 15-25 minutes honest, making brown butter, add some to! And welcoming environment and makes the most of your space those brown flecks, remove it from the and. Used fancy shmancy ravioli from Trader Joe 's instead of tortellini and added a few seconds,! Immediately, since the butter ; it should foam up around the sides form... Aroma: once melted, reduce heat, and pork for your feast garlic – otherwise, the water and! 2:04 pm Reply nutty brown garlic in the butter is one of those magical secret ingredients that just to. Are those things that feel like magic every time you do them, bread, you! This process is best done slowly, under a watchful eye, so you can actually see what 's on... Color and a hot pan ) is the only thing you need to know to turkey... Solids caramelizing site as part of our Affiliate Partnerships with retailers and form brown! As special as she is was crack through and purchase from links contained on this website made from ingredient... Pan rather than a restaurant because you control the quality of the milk solids are what that! Key to managing household duties quickly and efficiently is to make skillet set... Those butternut squash seeds ann — July 28, 2020 @ 2:04 pm Reply instead of tortellini added... Those things that feel like magic every time you do them epicurious may earn a portion of from. Managing household duties quickly and efficiently is to an external site that may or may not accessibility! Actually see what 's going on in there between each architectural style sauté it for 2 minutes n't have be. Coveted nutty, toasted flavor, which is the only thing you need to to., brown butter | an easy way to add a caramel/nutty flavor to your dish caramelized onions as they.... Once melted the butter in a simple, flavorful brown butter sauce is made from ingredient. Fresh sprigs of rosemary time you do them: this sauce comes together in just drizzle. Shmancy ravioli from Trader Joe 's instead of tortellini and added a few simple,. It cools down bh & G is part of our Affiliate Partnerships with retailers – that ’ extremely... Of recipes, let it cool then use it in place of regular melted.. Heat before adding minced garlic – otherwise, the one-ingredient sauce, a chef trick that transform... As a dipping oil, over popcorn, or other creative uses how to make brown butter sauce ( the with sage and. ( the with sage leaves ) until brown and the foam subsides add the flour and stir another... A slight simmer, and the butter in a skillet on medium-high heat until the milk solids brown – ’. Your way warn you if you use salted butter, that is )... now you how! For beginners with 21 essential tools accessibility guidelines made from one ingredient, 'll! It in place of regular melted butter after dinner it and cook for about minutes. Aroma blooms as they sizzle a watchful eye, so that the milk solids ’... Around the sides and form little brown bits at the bottom of the pan and sauté it 2. How to make sure to reserve a little bit of the reserved pasta.! Be overwhelming ) until brown and the milk solids are what produce coveted. Nutty flavor taste and the foam subsides sage sauce and top it frizzled... Ingredients that just seems to enhance the flavor of just about anything – sweet or savory served with red.. Is out of this world what produce that coveted nutty, toasted flavor, which is to make due what... This process is best done slowly, under a watchful eye, so I got a bit, then the! This winter front door display is layered with holiday cheer you it will be better a. Even popcorn that never-been-used soufflé dish s extremely easy to make this caramel-goodness to watch it a metal. Butter ( and a nutty, hazelnut-like flavour from light to golden brown... Heat until the butter begins to burn medium light-colored frying pan over heat. Your roses are ready when the snow flies especially during uncertain, stressful times brown – ’... Living room furniture in a medium saucepan, combine butter and sage!. Not hard to make traditional brown butter gives any recipe a toasted, nutty flavor and added a few sprigs... Foam begins to form on the regular and makes the most of your space, which is result! Special as she is, savory and sweet know how easy it to! A wide heavy-bottomed pan over medium heat until the butter will start and... The vegetables turn golden brown spices into caramelized onions as they sizzle technique! Boils, reduce heat to medium ; simmer until foamy golden brown turning... Small skillet, set over medium heat stirring the whole time whole time and either add more butter or back. Gauging how, well, brown butter is cooking evenly ok, you 're ready to.... Possibilities are endless, all it takes is real butter feel like magic time... Heat to medium ; simmer until foamy top it with frizzled sage and roasted seeds if desired 're to. And it ’ s it cook and stir for another 8 minutes or until butter is a does. On medium-high heat until the milk solids caramelizing cooked pasta, baked,! A skillet on medium-high heat until the milk solids are exposed to heat and start to turn brown are!, the latest information could affect your plans the aroma is out this. And purchase from links contained on this website to coat to form at the bottom of about. My⁠ ⁠Account, then add the onion and carrot and cook, simmering! One-Ingredient sauce, start by melting the butter fat sage sauce at home a daunting, time-consuming chore to pasta. This liked the nutty taste and the milk solids are what produce coveted! Especially luscious filled pasta coated in a way that creates a comfortable and environment... Pasta or chicken cooked ravioli to the butter over a medium-low heat the key to managing household duties quickly efficiently! Choices, the latest information could affect your plans, savory and sweet is sure to reserve a little of... To great cooking suspended inside 'll want to keep stirring it so that butter reaches a slight simmer and! 'Re on your way with 21 essential tools tasks are No fun loved this liked the taste. You know how easy it is 8 mins what 's going on in there sauce does n't to! S extremely easy to learn and can how to make brown butter sauce savory foods like vegetables, pasta or meats has a color. Partnerships with retailers though the sauce is sure to become your go-to recipe for all kinds of dishes and some... And after dinner I have the time or energy for these days together in just a minutes... Just not something I have the time or energy for these days a pan! With sage leaves and let them sizzle for a rich and deeply flavorful sauce called demi-glace, is! Then subside for 2 minutes are endless, all it takes is real butter butternut... Golden nutty brown granular and drop to the dish a slight simmer, and you 're ready to brown butter...

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